Turkey Cranberry Chili Recipe: An Easy To Follow Guide
Elevate your chili game with this unique Turkey Cranberry blend! Perfect for family dinners.
Ingredients
- 2 pounds ground turkey
- 3 tablespoons olive oil
- 2 white onions chopped
- 2 teaspoons minced garlic
- 1 cup water
- 6 ounces tomato paste
- 32 ounces diced tomatoes
- 1 package sun-dried tomatoes
- 2 cups frozen corn kernels
- 1½ cups dried cranberries
- ½ bottle red wine Pinot Noir
- Chili Seasoning Mix:
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- 1 teaspoon oregano
- 2 teaspoons paprika
- 2 teaspoons cumin
- 3 teaspoons salt
- 3 teaspoons black pepper
Instructions
- Place a large stock pot on the stove, add the olive oil, and turn to medium-high heat.
- Add the chopped onions and minced garlic; sauté for a couple of minutes until the onions are translucent.
- Add the ground turkey and cook until thoroughly browned.
- Turn the heat to medium and add 1 cup of water along with the chili seasoning mix. Bring to a boil.
- Reduce heat to low and add the tomato paste, diced tomatoes, chopped sun-dried tomatoes, frozen corn, and ½ cup of the dried cranberries. Mix thoroughly.
- Pour in the red wine and stir to combine.
- Cover the pot and let the chili simmer for 1 to 2 hours, stirring occasionally.
- Before serving, add the remaining dried cranberries and stir well.
Notes
Here are a few quick notes to perfect your Turkey Cranberry Chili:
- Balance Sweetness – If the cranberries make it too sweet, add a splash of apple cider vinegar or lime juice.
- Enhance Flavor – A bit of dark chocolate or Worcestershire sauce can add depth.
- Thicker Chili – Simmer uncovered for 20 minutes if it's too thin.
- Spice Level – Adjust cayenne and red pepper flakes to your heat preference.
- Serving Ideas – Top with avocado, cheese, or sour cream and serve with cornbread or rice.