Smoked Mullet Recipe: A Simple Delight in 5 Easy Steps
Just whipped up a batch of creamy smoked mullet spread! Perfect for today's gathering.
Ingredients
- 1 smoked mullet approximately 1 lb
- 4 oz cream cheese softened
- 2 tablespoons mayonnaise
- 1 celery stalk finely chopped
- 1 small onion finely chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon hot sauce optional
- Salt and freshly ground black pepper to taste
- Assorted crackers or toasted baguette slices for serving
Instructions
- Remove the skin and bones from the smoked mullet, then flake the meat into small pieces.
- In a medium bowl, combine the cream cheese and mayonnaise until smooth.
- Add the flaked mullet, celery, onion, parsley, dill, lemon juice, lemon zest, and hot sauce (if using) to the cream cheese mixture. Stir until well combined.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with assorted crackers or toasted baguette slices.
Notes
- Wood Selection: Use hickory or oak for a bold flavor, or apple or cherry for a mild, fruity smokiness.
- Want it spicier? Add cayenne or smoked paprika to the seasoning mix.
- Best Pairings: Serve with coleslaw, hush puppies, or crackers for a Southern-style feast.