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A vibrant seafood boil with shrimp, scallops, mussels, and vegetables in a rich, flavorful sauce garnished with lemon slices and parsley.

Seafood Boil Sauce Recipe: Ultimate Flavors Unleashed

Spice up your dinner with our Ultimate Flavor Seafood Boil Sauce! A game-changer for all seafood enthusiasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter
  • 1 medium onion finely chopped
  • 10 cloves garlic minced
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons hot sauce such as Tabasco
  • 1 cup seafood or chicken broth
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Instructions
 

  • In a large saucepan over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional 2 minutes, stirring frequently to prevent burning.
  • Stir in the Old Bay seasoning, smoked paprika, lemon pepper seasoning, cayenne pepper, red pepper flakes, and brown sugar. Cook for 1-2 minutes until the spices are fragrant.
  • Pour in the Worcestershire sauce, hot sauce, seafood or chicken broth, and lemon juice. Stir to combine and bring the mixture to a simmer.
  • Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together. Stir occasionally.
  • Taste and adjust seasoning with salt and freshly ground black pepper as needed.
  • Remove from heat and garnish with chopped fresh parsley.
  • Serve the sauce warm alongside your favorite seafood boil ingredients, such as shrimp, crab legs, corn on the cob, and potatoes.

Notes

  • Balance the Heat: Adjust the cayenne pepper and red pepper flakes to your spice preference. If you prefer a milder sauce, start with half the amount and gradually increase as needed.
  • Enhance the Depth: For an extra rich and umami-packed sauce, consider adding a teaspoon of seafood bouillon or a splash of white wine while simmering.
  • Perfect the Consistency: If the sauce is too thick, add a little more broth or lemon juice. If it’s too thin, let it simmer for an extra few minutes until it reaches the desired consistency.
Keyword Seafood Boil Sauce Recipe