Everyone loves this easy pineapple casserole recipe!
Tropical chicken casserole marries sweet pineapple with savory chicken for a refreshing and comforting meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 fresh pineapple cored and cut into chunks
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 medium yellow onion thinly sliced
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Sauté the onion, garlic, and ginger until softened and fragrant, about 3-4 minutes.
- Add the chopped bell peppers and cook for an additional 2 minutes.
- Stir in the pineapple chunks, soy sauce, honey, and chicken broth. Allow the mixture to simmer for 3-4 minutes so the flavors meld.
- Arrange the seasoned chicken breasts in a casserole dish and pour the pineapple mixture evenly over the top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 5-10 minutes until the chicken is fully cooked and slightly caramelized.