Elevate Your Baking With Perfect Brioche Recipe
This Classic French Brioche is a rich, buttery bread with a soft, pillowy texture and a hint of lemon zest.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons salt
- 2 packets 14g active dry yeast
- 5 large eggs room temperature
- 1/2 cup whole milk warm
- 1 cup unsalted butter softened and cubed
- Zest of 1 lemon optional
Instructions
- In a small bowl, combine warm milk, a teaspoon of sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, remaining sugar, salt, and eggs. Pour in the yeast mixture.
- Knead the mixture until a smooth dough forms. Gradually incorporate the butter, ensuring each piece is fully absorbed before adding the next.
- Cover the dough and let it rise in a warm place for 1 to 2 hours until doubled in size.
- Punch down the dough and shape it into a loaf or individual rolls. Place the shaped dough into a greased baking pan.
- Allow the dough to rest for an additional 30 minutes before baking.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until the brioche is golden and sounds hollow when tapped.
Notes
- Ensure the yeast is fully activated by using warm milk with a touch of sugar until it becomes frothy.
- Gradually incorporate the butter to achieve a smooth, evenly enriched dough.
- Allow ample rising time for both the initial proof and the final proof to develop a soft, airy texture.