Easy Chocolate Bun Recipe With 7 Ingredients
Soft, fluffy chocolate buns made with cocoa-infused dough and optional chocolate chips. Easy to bake and perfect for a sweet snack or breakfast treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter melted
- 1 large egg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or chunks optional for extra gooeyness
- Extra butter for brushing
Instructions
- In a small bowl, combine warm milk and sugar. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, sift together flour, cocoa powder, and salt.
- Add the yeast mixture, melted butter, egg, and vanilla extract into the dry ingredients. Mix until a dough forms.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide into equal portions (about 8-10). Shape into balls and place on a greased or parchment-lined baking tray.
- Let the buns rise again for 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 15-18 minutes, or until the tops are slightly firm.
- Brush the warm buns with butter for a glossy finish. Optional: Dust with powdered sugar or drizzle melted chocolate on top.
Notes
- Use warm (not hot) milk to activate the yeast properly and ensure a good rise.
- Knead the dough well for a smooth, elastic texture that gives you soft, airy buns.