Easy Blackberry Juice Recipe for Healthy Hydration
Homemade blackberry juice is a refreshing, antioxidant-rich drink with natural sweetness. Easy to make, perfect for summer, and incredibly delicious!
Ingredients
- 4 cups fresh blackberries
- 1 cup water
- 1/2 cup sugar optional, adjust to taste
- 1 tablespoon fresh lemon juice
Instructions
- Rinse the blackberries thoroughly under cold water to remove any dirt or debris.
- In a medium saucepan, combine the blackberries and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, or until the berries are soft and have released their juices.
- Remove the saucepan from heat and let the mixture cool slightly.
- Using a fine-mesh strainer or cheesecloth, strain the mixture into a bowl, pressing down on the solids to extract as much juice as possible. Discard the solids.
- If desired, stir in the sugar while the juice is still warm, until it dissolves completely.
- Add the fresh lemon juice to the blackberry juice and stir well.
- Let the juice cool to room temperature, then refrigerate until chilled.
- Serve the blackberry juice over ice, garnished with fresh mint or lemon slices if desired.
Notes
- Adjust Sweetness – Taste the juice before adding sugar; if the blackberries are naturally sweet, reduce or omit sugar for a healthier option.
- Enhance Flavor – Add a few fresh mint leaves or a splash of orange juice for a unique twist on the classic blackberry juice.
- Strain Well – Use a fine-mesh strainer or cheesecloth to remove all pulp for a smooth, refreshing texture.