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A freshly baked golden brown water pie with a slice cut out, revealing its creamy texture.

Crunchy Water Pie with Simple and Cheap Ingredients

Discovering the magic of Water Pie—a simple, sweet treat from the past that's perfect for today!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 178 kcal

Ingredients
  

  • 1 unbaked 9-inch deep-dish pie crust
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 4 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 5 tablespoons unsalted butter cut into 5 pieces

Instructions
 

  • Preheat your oven to 400°F (200°C). Place the unbaked pie crust on a baking sheet.
  • Pour the water directly into the pie crust.
  • In a small bowl, mix together the sugar and flour until well combined. Evenly sprinkle this mixture over the water in the pie crust. Do not stir.
  • Drizzle the vanilla extract over the top of the mixture.
  • Place the pieces of butter on top of the filled pie.
  • Bake the pie at 400°F (200°C) for 30 minutes. Then, reduce the oven temperature to 375°F (190°C), cover the edges of the crust if they are browning too quickly, and continue baking for an additional 30 minutes.
  • Once done, the pie will appear watery. Allow it to cool completely at room temperature; the filling will set as it cools. For best results, refrigerate the cooled pie for several hours or overnight before slicing and serving.

Notes

  1. Thicken the Filling – Add 1 extra tablespoon of flour or cornstarch for a firmer set.
  2. Boost Flavor – A pinch of salt, cinnamon, or almond extract enhances taste.
  3. Crispier Crust – Blind-bake the crust for 5-7 minutes to prevent sogginess.
 
Keyword Water Pie