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Smoked fish sandwich with greens on a sesame bun.

Best Smoked Fish Sandwich Recipe: 5 Essential Tips

Whipped up a Smoked Salmon and Avocado Sandwich today – a match made in culinary heaven!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 slices of whole-grain bread
  • 8 ounces smoked salmon
  • 1 ripe avocado
  • 1/4 cup cream cheese
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1/2 small red onion thinly sliced
  • Handful of arugula
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
  • In another bowl, mix the cream cheese with chopped dill until well combined.
  • Toast the whole-grain bread slices to your liking.
  • Spread the dill-infused cream cheese on two slices of the toasted bread.
  • On the other two slices, spread the mashed avocado mixture.
  • Layer the smoked salmon evenly over the cream cheese spread.
  • Top the salmon with thinly sliced red onions and a handful of arugula.
  • Assemble the sandwiches by placing the avocado-spread slices over the salmon layers.
  • Gently press the sandwiches together and slice them in half if desired.

Notes

  1. Add Crunch – Include thin cucumber or radish slices for texture.
  2. Enhance Flavor – Lightly toast the bread with butter or olive oil.
  3. Extra Creaminess – Mix a bit of Greek yogurt into the cream cheese for a smoother spread.
Enjoy ❤️
 
Keyword Best Smoked Fish Sandwich Recipe