How to Make Smash Burger Tacos

by

Introduction to Smash Burger Tacos

What Are Smash Burger Tacos?

Smash Burger Tacos are the delicious love child of two culinary favorites: the iconic American smash burger and the traditional Mexican taco. This innovative fusion combines the crispy, juicy texture of a smash burger patty with the portability and flavor-packed essence of a taco. Perfect for casual dinners, parties, or a creative twist on Taco Tuesday, Smash Burger Tacos are a treat for food enthusiasts seeking a unique and satisfying meal.

Smash Burger Taco

The appeal of Smash Burger Tacos lies in their ability to marry two universally loved foods into one irresistible dish. Social media platforms like TikTok and Instagram have exploded with recipes and creative spins on this trend, captivating audiences with their aesthetic and mouthwatering simplicity. Additionally, the customizable nature of Smash Burger Tacos makes them ideal for catering to a wide range of dietary preferences, ensuring their spot as a versatile and exciting food trend.

Essential Ingredients for Smash Burger Tacos

Choosing the Perfect Ground Beef

To create the juiciest, most flavorful smash burger patties, you’ll need:

  • 1 lb (450 g) of ground beef: Choose an 80/20 meat-to-fat ratio for optimal flavor and crisp edges.
  • 1 tsp salt: Season to taste.
  • 1/2 tsp black pepper: Freshly ground for a peppery kick.
  • 1/2 tsp garlic powder (optional): Adds a subtle savory note.

This quantity is ideal for making 4–6 smash burger patties, depending on size.

Taco Shells vs. Tortillas: Which to Use

Choose the base for your Smash Burger Tacos based on personal preference. Here’s what you’ll need:

  • 6 taco shells or 6 small tortillas (6–8 inches in diameter):
    • For crunchy tacos: Use store-bought hard taco shells or bake soft tortillas until crisp.
    • For soft tacos: Warm flour or corn tortillas on a skillet or directly over a flame for added flavor.

For best results, lightly toast taco shells or tortillas to enhance their texture and taste.

The Must-Have Toppings for Smash Burger Tacos

The toppings bring your Smash Burger Tacos to life. Here’s a list with approximate quantities for 6 tacos:

  • 6 slices of American cheese or cheddar: Add one slice per patty for that creamy, melty goodness.
  • 1 cup shredded lettuce: Use iceberg or romaine for crunch and freshness.
  • 1 medium tomato, diced: For juicy bursts of flavor in every bite.
  • 12 pickle slices: Add 2 slices per taco for tanginess.
  • 1/2 small onion: Thinly sliced raw or caramelized, depending on your preference.
  • 1/4 cup burger sauce or mayo: Drizzle or spread to complement the flavors.
  • 1/4 cup sliced jalapeños (optional): For a spicy kick.

Feel free to scale the quantities up or down depending on the number of tacos you’re making and your preferred topping-to-meat ratio.

Preparing the Smash Burger Patty

Tips for Perfectly Smashed Patties

Creating the perfect smash burger patty requires attention to technique. Here are some essential tips:

  1. Start with the right beef: Use ground beef with an 80/20 meat-to-fat ratio for juicy, flavorful patties.
  2. Keep the beef cold: Cold beef holds its shape better and helps form a crisp crust when smashed.
  3. Use a hot skillet or griddle: Preheat a cast-iron skillet or griddle over medium-high heat until it’s smoking hot. This ensures a beautiful sear on the patty.
  4. Don’t overcrowd the pan: Smash only one or two patties at a time to maintain high heat and prevent steaming.
  5. Smash immediately: Place a small ball of beef (about 2–3 oz) on the pan and press down firmly with a spatula or burger press. Aim for a thin, even patty.
  6. Leave it alone: Resist the urge to move the patty around. Let it cook undisturbed for 1–2 minutes to develop a golden crust.

Seasoning Secrets for Maximum Flavor

Seasoning is key to enhancing the beef’s natural flavor. Follow these tips for the best-tasting patties:

  • Season after smashing: Sprinkle salt and pepper onto the exposed side of the patty immediately after smashing it. This prevents the salt from drawing out too much moisture prematurely.
  • Add flavor-enhancing spices: A pinch of garlic powder or onion powder can add depth to the flavor.
  • Cheese for richness: Place a slice of cheese on the patty during the final 30 seconds of cooking, allowing it to melt perfectly over the hot beef.

Assembling the Smash Burger Tacos

Layering for Optimal Taste and Texture

Proper layering ensures each bite is balanced and flavorful. Here’s the ideal order for assembling Smash Burger Tacos:

  1. Base layer: Start with a warmed tortilla or taco shell.
  2. Patty placement: Lay the cheesy smash burger patty in the center.
  3. Add the crunch: Sprinkle shredded lettuce for freshness.
  4. Juicy elements: Add diced tomatoes or sliced pickles for bursts of flavor.
  5. Onions for bite: Place thinly sliced raw onions or caramelized onions on top for added texture.
  6. Drizzle of sauce: Finish with your favorite burger sauce, chipotle mayo, or spicy sriracha.
  7. Optional extras: Include jalapeños or avocado slices for a gourmet touch.

Serving Suggestions for a Crowd

Smash Burger Tacos are perfect for gatherings, and here’s how to make them a hit:

  1. Create a DIY taco bar: Lay out all the ingredients in separate bowls, allowing guests to customize their tacos.
  2. Pre-smash patties: Cook patties in advance and keep them warm in a low oven until serving.
  3. Pair with sides: Serve with crispy fries, sweet potato wedges, or a fresh coleslaw for a complete meal.
  4. Provide beverage options: Complement the tacos with refreshing drinks like margaritas, craft beers, or mocktails.
  5. Offer dessert: End the meal with churros, brownies, or ice cream for a sweet finale.

With these tips, your Smash Burger Tacos are guaranteed to be the star of any meal!

Variations and Customizations

Low-Carb Smash Burger Taco Options

For those seeking a healthier or low-carb twist on Smash Burger Tacos, consider these creative substitutions:

  1. Lettuce Wraps:
    • Replace taco shells or tortillas with large lettuce leaves, such as iceberg or butter lettuce.
    • These are sturdy enough to hold the toppings while adding a refreshing crunch.
  2. Keto-Friendly Tortillas:
    • Use low-carb or almond flour tortillas available in stores for a more traditional taco feel without the extra carbs.
  3. Cheese Shells:
    • Make crispy cheese taco shells by melting shredded cheese (cheddar or mozzarella) in a circular shape on a non-stick skillet. Once the cheese cools slightly, shape it into a taco shell for a flavorful and keto-approved alternative.
  4. Portobello Mushrooms:
    • Grill or roast large portobello mushroom caps and use them as a base for your taco fillings.

Vegan and Vegetarian Alternatives

Smash Burger Tacos can be made entirely plant-based or vegetarian-friendly without sacrificing flavor:

  1. Plant-Based Patties:
    • Use a vegan ground beef substitute like Beyond Meat or Impossible Burger to create smash patties. Follow the same smashing and searing technique for a crispy exterior.
  2. Vegetable Patties:
    • Make your own patties using black beans, chickpeas, or lentils blended with breadcrumbs, spices, and a binder like flaxseed meal. Shape into thin patties and cook until crispy.
  3. Mushroom Smash:
    • Use large, thick-sliced portobello mushrooms or king oyster mushrooms. Smash and sear them for a meaty, umami-packed alternative.
  4. Dairy-Free Cheese:
    • Opt for plant-based cheese slices that melt well, such as cashew-based or soy-based options.
  5. Vegan Tortillas:
    • Ensure the tortillas are free from animal products or opt for grain-free, plant-based alternatives.
  6. Vegan Toppings:
    • Load your tacos with avocado slices, vegan sour cream, cashew cheese sauce, and plenty of fresh vegetables.
  7. Creative Sauces:
    • Use vegan-friendly sauces like chipotle aioli made with vegan mayo or a creamy avocado-lime drizzle.

Whether you’re cutting carbs or going plant-based, these variations make Smash Burger Tacos accessible and delicious for everyone.

Troubleshooting and Common Mistakes

Overcooked Patties: How to Avoid Them

Smash burger patties can easily go from perfectly crispy to dry and overcooked if you’re not careful. Here are some tips to ensure juicy, flavorful patties:

  1. Don’t overpress after smashing:
    • Once you smash the patty flat, avoid pressing it again during cooking. This can squeeze out the juices, leading to dryness.
  2. Cook on high heat:
    • Use a hot skillet or griddle to quickly sear the patty and lock in moisture. The goal is a golden crust on the outside and a juicy interior.
  3. Time it right:
    • Cook each side for 1–2 minutes only. Smash burger patties are thin and cook quickly.
  4. Use the right beef:
    • Choose an 80/20 blend of ground beef. The fat content prevents the patties from drying out.
  5. Cheese timing:
    • Add the cheese during the last 30 seconds of cooking, letting it melt onto the patty without overcooking the beef.

Keeping the Taco Shells Crunchy

One of the joys of a Smash Burger Taco is the textural contrast provided by a crispy shell. However, taco shells can quickly lose their crunch if not handled properly. Here’s how to keep them crispy:

  1. Avoid overloading with wet toppings:
    • Excess sauces, tomatoes, or juicy toppings can make the shells soggy. Use a light hand when adding these ingredients.
  2. Toast or warm the shells:
    • Heat taco shells in the oven or a dry skillet before assembly to add extra crunch and make them more resistant to moisture.
  3. Serve immediately:
    • Assemble the tacos just before serving to prevent the shells from sitting too long with fillings inside.
  4. Layer strategically:
    • Place drier ingredients, like lettuce or cheese, directly on the shell before adding wetter toppings like tomatoes or sauces. This creates a barrier to protect the shell.
  5. Store shells properly:
    • Keep taco shells in an airtight container if not using immediately. For best results, store them in a cool, dry place.

By mastering these techniques, you’ll ensure your Smash Burger Tacos are always juicy, flavorful, and perfectly crispy!

FAQs About Smash Burger Tacos

What Makes Smash Burger Tacos Unique?

Smash Burger Tacos stand out as a fusion of two beloved dishes: the crispy, caramelized edges of a smash burger paired with the versatility of a taco. Here’s why they’re unique:

  1. Textural Contrast: The combination of a crispy, juicy patty with a soft or crunchy taco shell creates a satisfying bite.
  2. Customizable Toppings: Unlike traditional burgers, Smash Burger Tacos allow endless topping combinations, blending flavors from both cuisines.
  3. Portable and Fun: Their taco form makes them easy to hold, perfect for casual meals, parties, or on-the-go snacking.
  4. A Trendy Twist: They’ve become a viral food sensation, thanks to their eye-catching presentation and crowd-pleasing flavors.

Can I Prepare the Patties in Advance?

Yes, you can prepare the patties in advance, but some considerations will ensure they stay delicious:

  1. Form the Beef Ahead of Time:
    • Roll the ground beef into small balls (about 2–3 oz each) and refrigerate until ready to cook. Keep them covered to retain moisture.
  2. Cook in Advance:
    • If cooking the patties ahead, slightly undercook them (by 30 seconds per side) to prevent drying out when reheating.
  3. Storage:
    • Store cooked patties in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to crisp the edges and warm the center.
  4. Avoid Assembling Too Early:
    • While the patties can be prepped, assemble the tacos just before serving to maintain the freshness of the toppings and shells.

Are Smash Burger Tacos Healthy?

Smash Burger Tacos can be a part of a balanced diet, but their healthiness depends on the ingredients and preparation methods used.

Factors to Consider:

  1. Ground Beef:
    • Traditional smash patties use an 80/20 beef blend, which is flavorful but higher in fat. Opt for leaner beef or ground turkey for a healthier option.
  2. Tortillas or Shells:
    • Use whole-grain or low-carb tortillas for added fiber and fewer calories. Avoid fried taco shells if looking to reduce fat.
  3. Toppings:
    • Choose fresh vegetables like lettuce, tomatoes, and onions as toppings. Limit high-calorie options like excessive cheese and sauces.
  4. Portion Control:
    • Smash Burger Tacos are smaller than traditional burgers, making portion control easier for those watching calorie intake.
  5. Customization:
    • Adjust the recipe to align with dietary goals, such as keto, vegetarian, or low-calorie variations.

With mindful ingredient choices, Smash Burger Tacos can be a flavorful and satisfying meal that fits various dietary preferences.

Conclusion

Smash Burger Tacos are a delightful fusion dish that offers endless possibilities for customization, from low-carb alternatives to vegan-friendly options. For more creative taco ideas, explore Taco Lasagna Recipe for a layered twist or discover the hearty flavors of Vegetarian Lasagna Soup. Pair your tacos with a side like Sweet Potato Cornbread to complete your meal.

Try these recipes and bring new culinary adventures to your table!

Leave a Comment